Hot washdowns, organic acids, and strict sanitation rules destroy ordinary floors. We install the systems built to survive them.
Food and beverage facilities are among the harshest flooring environments anywhere. We specialize in cementitious urethane systems that tolerate steam and hot-water washdown, resist the organic acids of food production, and can be specified to support facility sanitation programs with seamless, non-porous surfaces and integral cove base that leaves nowhere for contamination to hide.
- Cementitious urethane selected for applicable sanitation requirements
- Thermal-shock and steam-washdown resistance
- Organic acid and chemical resistance
- Seamless surface with integral cove base
- Slip-resistant aggregate for wet areas
- Antimicrobial options